 |
Using scissors, clip open corner of Bari
Au Jus bag. |
 |
Pour contents of bag into
saucepan. |
 |
Using spatula, scrape remaining contents
of bag into saucepan. |
 |
Bring Au Jus to boil. |
| Variation: |
Add shredded mozzarella
cheese on top of your beef sandwich and place under the broiler
until the cheese is melted and browned for a
"Cheesy Italian
Beef". |
|
 |
Once boiling, turn off heat and allow
to cool 3-5 minutes.
(approximate serving temperature is 165° F). |
 |
After removing beef from its package,
place Bari Beef in Au Jus for about a minute. |
 |
Remove beef and place on a french
bread roll. |
 |
Dip sandwich in Au Jus for a
“Wet
Italian Beef”. |
| Variation: |
a
Top
with Bari's Giardiniera for a “Hot Italian Beef” or
top with Sauteed Sweet Peppers for a “Sweet Italian
Beef”
a
|
|
