Bari’s Chicago Italian Sausage is hand-boned from the finest cuts
of pork then mixed with all-natural, fresh spices and packed into
natural casings. We never use fillers or extenders, and our
high standards never allow any additives or preservatives. Because
our Italian sausage has no excess fat, it’s as lean as ground
beef.
Bari’s Italian Sausage is available mild and hot (sweet
and spicy). Its hearty flavor makes it a favorite in Chicago. Try
a combo with Bari’s Italian Sausage and Italian Beef. Also
known as a “Hook and Ladder”, this tasty treat is made
by first placing Italian sausage on the bottom and piling on Italian
Beef.