(Super Easy)
| 1.5 lb | Bari meatballs frozen 1 oz.( about 24 ) |
| 2 cans | Cream of mushroom soup |
| 1 c | Milk |
Combine frozen meatballs, soup, and milk in mixing bowl. Stir until meatballs are coated.
Bake in 9 X9 baking dish at 350° for 30 minutes.
Serve on its own as appetizers or over egg noodles for a meal. Garnish with a sprig of parsley and serve with a sprinkling of freshly grated Parmesan cheese, if desired.