Preparation Tips
| Step 1 | Step 2 | Step 3 | Step 4 |
Using scissors, clip open corner of Bari Au Jus bag. |
Pour contents of bag into saucepan. |
Using spatula, scrape remaining contents of bag into saucepan. |
Bring Au Jus to boil. |
| Step 5 | Step 6 | Step 7 | Step 8 |
Once boiling, turn off heat and allow to cool 3-5 minutes. Approximate serving temperature is 165° F. |
After removing beef from its package, place Bari Beef in Au Jus for about a minute. |
Remove beef and place on a french bread roll. |
Dip sandwich in Au Jus for a “Wet Italian Beef”. |
Variation 1
Add shredded mozzarella cheese on top of your beef sandwich and place under the broiler until the cheese is melted and browned for a "Cheesy Italian Beef".
Variation 2
Top with Bari's Giardiniera for a “Hot Italian Beef” or top with Sauteed Sweet Peppers for a “Sweet Italian Beef”